Ingredients
- Chicken breast 300 gm
- Egg 2 – 3
- Bun 4 – 6
- White flour ½ cup
- Rice flour 1 cup
- Corn flour 1 cup
- Baking powder 1/3 tsp
- Garlic powder 1 tsp
- Red chili powder 1 tsp
- Black pepper 1 tbsp
- White pepper 1 tbsp
- Mustard paste 2 – 3 tbsp
- Chicken powder 2 tbsp
- White vinegar 3 tbsp
- Oil for fry
- Salad leaves as required
- Mayonnaise as required
- Salt to taste
Cooking Directions
- For Chicken Preparation:
- Cut chicken breast into 6 slices.
- Now with the help of hammer tender the chicken and put it in a mixing bowl.
- Add white vinegar, salt, mustard paste, red chili powder and garlic powder and mix it well and marinate it for half an hour.
- For Dry Mixture:
- Now take a square box of plastic and add white flour, rice flour, corn flour, chicken powder, black pepper, white pepper, baking powder, garlic powder and salt and mix it well.
- For Crispy Chicken:
- Now put all eggs into a mixing bowl and beat it well.
- Now place the marinated chicken into dry batter then roll it.
- Now dip it egg and again.
- Roll it into dry batter and deep fry.
- (Note: roll chicken into the batter until whole chicken is coated with batter)
- For sauce:
- Take a cup and pour ½ cup of mayonnaise and mustard paste and mix it well.
- For Crispy Burger:
- Now spread sauce on one side of bun then place chicken and then as again spread sauce on chicken and put ice berg on it and place the other piece of bun.
