Badi or Vadi in Kumaon are small sun dried dumplings made with various spices, lentils & greens. They are sun dried on roof tops and stored for later use in the …
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Chef Thiago Castanho Biography (Brazil)
Discover the culinary journey of renowned Brazilian chef Thiago Castanho. From humble beginnings to Michelin-starred success, explore the inspiring life of Chef Thiago Castanho, his innovative cooking techniques, and his passion for showcasing the rich flavors of Brazil. Uncover the secrets behind his mouthwatering dishes and be captivated by his culinary artistry. Join us on a gastronomic adventure as we delve into the life and achievements of Chef Thiago Castanho, a true maestro of Brazilian cuisine.
