Serving Details
- Yield: 12 cream puffs
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Recipe Description
Cream Puffs are a classic dessert featuring light choux pastry shells filled with a creamy and decadent filling. These delightful treats are perfect for parties, tea-time, or any special occasion. Enjoy the delicate crunch of the pastry paired with the smooth, velvety cream.
Ingredients
For the Choux Pastry:
- 1/2 cup unsalted butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Choux Pastry
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, combine butter, water, and salt. Heat over medium heat until the butter melts and the mixture starts to boil.
- Reduce the heat to low and add the flour all at once. Stir vigorously until the dough pulls away from the sides of the pan and forms a smooth ball.
- Remove from heat and let the dough cool for 5 minutes. Beat in the eggs, one at a time, until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds onto the prepared baking sheet, leaving space between each mound.
- Bake for 20–25 minutes, or until the puffs are golden and firm. Allow to cool completely.
Step 2: Make the Cream Filling
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a small nozzle.
Step 3: Assemble the Cream Puffs
- Use a sharp knife to cut a small hole in the bottom of each puff or slice them in half horizontally.
- Pipe the whipped cream into the center of each puff or spread it generously if sliced.
- Optional: Dust the cream puffs with powdered sugar for a finishing touch.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 3g
- Fat: 14g
- Carbohydrates: 11g
- Sodium: 60mg
FAQs
Why did my cream puffs collapse?
This can happen if the puffs are underbaked or cooled too quickly. Ensure they are golden and firm before removing them from the oven, and let them cool gradually.
Can I make cream puffs ahead of time?
Yes! The pastry shells can be made a day in advance and stored in an airtight container. Fill them just before serving for the best texture.
What other fillings can I use?
You can use custard, chocolate mousse, or even savory fillings like herbed cream cheese for a twist.
How should I store leftover cream puffs?
Store leftover cream puffs in the refrigerator for up to 2 days. Note that the pastry may soften slightly.
