Serving Size: 1 cookie
These Crazy Cookies are a delightful blend of flavors and textures, perfect for those who love an extra treat in every bite. Packed with chocolate chips, nuts, and sprinkles, these cookies are fun to make and even more fun to eat!
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Nutritional Ingredients (Per Serving)
- Calories: 120 kcal
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Fold in the chocolate chips, chopped nuts, and sprinkles.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Q: Can I use other types of mix-ins?
A: Absolutely! Feel free to add other mix-ins like dried fruits, white chocolate chips, or coconut flakes for a unique twist.
Q: How should I store these cookies?
A: Store these cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to 3 months. Just scoop out portions, freeze, and bake directly from frozen, adding a few extra minutes to the baking time.
