Serving Details
- Yields: 12-15 pieces
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Recipe Description
A classic British treat, Coconut Nice is a simple and delicious dessert. It’s made with just a few ingredients and is perfect for any occasion.
Ingredients
- 1 cup desiccated coconut
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the coconut, sugar, melted butter, egg white, and vanilla extract.
- Mix well until the mixture is combined and slightly sticky.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For a richer flavor, use unsalted butter.
- To make the coconut nice more festive, add some food coloring to the mixture.
- Store the coconut nice in an airtight container at room temperature.
Nutritional Information (Approximate per piece):
- Calories: 100
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 20mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 7g
- Protein: 1g
