Ingredients:
- 1 and half cup canberry juice
- 1 and half cup apple juice
- 1 and 1/2 cup cold water
- About 7 cinnamon candies (or mint or apple)
- 3 ounces lemonade
- Fresh apple slices
Method:
Mix juices, water and lime/lemonade in a large pitcher. Stir in cinnamon candies. Chill in the fridge for at least 4 hours, or until candies have dissolved completely. Serve with ice and fresh apple slices.