Serving Details
Servings: 10-12 slices
Portion Size: 1 slice per person
Recipe Description
Chocolate Tiramisu Cake is a delightful twist on the classic Italian dessert. This rich and creamy cake features layers of chocolate sponge soaked in coffee, layered with a luscious mascarpone filling, and finished with a dusting of cocoa powder. Perfect for chocolate lovers!
Cooking Time
- Preparation Time: 30 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 30 minutes
Ingredients
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup hot brewed coffee
Filling Ingredients
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup coffee liqueur (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until combined. Gradually stir in the hot coffee until the batter is smooth.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the filling, whip the heavy cream in a mixing bowl until soft peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and coffee liqueur until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Once the cakes are cooled, slice each cake in half horizontally to create four layers. Place one layer on a serving plate and soak it with coffee or coffee liqueur.
- Spread a layer of the mascarpone filling over the soaked cake, then add the next layer. Repeat until all layers are stacked.
- Frost the top and sides of the cake with the remaining mascarpone filling. Chill in the refrigerator for at least 4 hours before serving.
- Before serving, dust the top with cocoa powder and garnish with chocolate shavings, if desired.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 7g
- Carbohydrates: 55g
- Fat: 24g
- Saturated Fat: 12g
- Sugar: 30g
- Fiber: 2g
- Sodium: 200mg
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the cake layers in advance and assemble them a day before serving. Just keep them chilled.
Can I use a different flavor of liqueur?
Absolutely! Feel free to use any flavored liqueur you like, or omit it for a non-alcoholic version.
How should I store the leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
