salt to taste
2 tsp garlic paste
2 tbsp yoghurt
1 tsp red chilli paste
saffron a pinch
5-6 tbsp cashew nut paste
4-5 tbsp oil
2-3 bay leaves
2 tbsp onion paste
In a bowl, combine chicken pieces and add salt, garlic paste & yoghurt. Also add red chilli and cashew nut paste and saffron dissolved in water. Mix all the ingredients well.
In a pan, heat oil. Then add bay leaves, cloves & onion paste.
Add garlic paste once the onion becomes brown.
Now add already marinated chicken pieces and cook. After the chicken is properly cooked, add cashew nut paste & saffron dissolved in water.
Mix all the ingredients.
Chicken Zaafrani is ready to be served with rice.