Serving Details
- Serves: 6-8 people
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Recipe Description
Chicken Macaroni Casserole is a delicious and hearty dish made with tender chicken, creamy sauce, and macaroni pasta, all baked to perfection with a cheesy topping. This casserole is a perfect meal for family dinners, potlucks, or any gathering. The combination of flavors and textures makes it irresistible, and it’s a great way to use up leftover chicken!
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups elbow macaroni, cooked
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix well to form a smooth sauce.
Step 3: Combine the Ingredients
- To the sauce mixture, add the shredded chicken and cooked macaroni. Stir until everything is evenly coated with the sauce.
- Transfer the mixture into a greased 9×13-inch baking dish.
Step 4: Add Cheese
- Top the casserole with shredded cheddar cheese, mozzarella cheese, and Parmesan cheese.
Step 5: Bake
- Cover the casserole with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley and enjoy!
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 22g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 600mg
FAQs
Can I use other types of pasta?
Yes, you can use other types of pasta like penne, rigatoni, or shells instead of elbow macaroni.
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great option and will save you time in the kitchen.
Can I make Chicken Macaroni Casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the fridge and then follow the baking instructions.
