Serving Details
- Serves: 4 people
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Recipe Description
Chicken Corn Soup is a comforting, flavorful dish that combines tender pieces of chicken and sweet corn in a savory broth. This easy-to-make soup is perfect for cozy dinners or as a starter for any meal. With its rich flavors and nourishing ingredients, it’s sure to please everyone at the table.
Ingredients
- 200g boneless chicken breast, finely chopped
- 1 cup sweet corn kernels (fresh or frozen)
- 4 cups chicken broth or water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon white pepper
- Salt to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 1 egg, beaten (optional for added texture)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 tablespoon sesame oil (optional)
Instructions
Step 1: Prepare the Chicken
- In a pot, heat a tablespoon of sesame oil (if using) over medium heat.
- Add the chopped chicken breast and cook until no longer pink, about 5-6 minutes. Remove the chicken and set it aside.
Step 2: Make the Soup Base
- In the same pot, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until the onions become soft and fragrant.
- Add the chicken broth or water, soy sauce, white pepper, and salt to the pot. Bring the mixture to a boil.
Step 3: Add the Corn and Chicken
- Once the broth is boiling, add the sweet corn kernels and the cooked chicken to the pot.
- Let the soup simmer for 10-12 minutes, allowing the flavors to combine and the corn to soften.
Step 4: Thicken the Soup (Optional)
- If you prefer a thicker soup, mix the cornstarch with a small amount of water to make a slurry. Stir the slurry into the soup, and continue cooking for an additional 2-3 minutes until the soup thickens.
Step 5: Add the Egg (Optional)
- If you want to add egg for extra texture, slowly pour the beaten egg into the simmering soup while stirring gently to form silky egg ribbons.
Step 6: Final Touches
- Remove the soup from heat, and garnish with fresh cilantro before serving.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 20g
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Sodium: 700mg
FAQs
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but ensure it is cooked thoroughly before adding it to the soup.
Can I make Chicken Corn Soup without soy sauce?
Yes, you can skip the soy sauce if you prefer a soy-free soup or if you are allergic to soy. You can also use tamari or coconut aminos as an alternative.
Can I freeze Chicken Corn Soup?
Yes, you can freeze the soup for up to 3 months. Be sure to store it in an airtight container. Reheat thoroughly before serving.
Can I make this soup spicy?
Yes, you can add chili flakes or fresh chopped green chilies to spice it up according to your taste preferences.
