Recipe Description
Chicken Cordon Bleu by Shireen Anwer is a delightful dish featuring tender chicken breasts stuffed with ham and cheese, then coated in crispy breadcrumbs and fried or baked to perfection. This rich and flavorful meal is perfect for special occasions or a gourmet homemade dinner.
Serving Details
- Servings: 4
- Serving Size: 1 stuffed chicken breast
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 45 g
- Fat: 20 g
- Carbohydrates: 15 g
- Sodium: 850 mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs (beaten)
- 1 cup breadcrumbs
- ½ teaspoon paprika
- 2 tablespoons butter (melted)
- Oil for frying (if frying)
Instructions
Step 1: Prepare the Chicken
Place each chicken breast between plastic wrap and pound with a meat mallet until about ½ inch thick.
Step 2: Stuff the Chicken
Lay a slice of ham and a slice of cheese on each flattened chicken breast. Roll tightly and secure with toothpicks.
Step 3: Coat the Chicken
Mix flour, salt, black pepper, garlic powder, and paprika in a bowl. Dredge each chicken roll in the flour, then dip in beaten eggs, and finally coat with breadcrumbs.
Step 4: Cook the Chicken
Heat oil in a pan and fry the chicken for 3-4 minutes per side until golden brown. Alternatively, bake at 200°C (400°F) for 25 minutes.
Step 5: Serve and Enjoy
Remove toothpicks and serve hot with mashed potatoes, steamed vegetables, or a creamy sauce.
FAQs
Can I bake Chicken Cordon Bleu instead of frying?
Yes! Baking is a healthier option. Brush the chicken with butter and bake at 200°C (400°F) for 25 minutes.
What can I use instead of ham?
You can use turkey slices or skip the ham for a simple cheese-stuffed chicken.
How do I keep the cheese from leaking out?
Make sure to roll the chicken tightly and seal the edges well. Chilling before cooking also helps.
What sauce pairs well with Chicken Cordon Bleu?
A creamy Dijon mustard sauce or garlic butter sauce complements this dish perfectly.
