35 Responses

1. I was anxiously waiting to see u opening the lid and serving it on the plate but the important last part was not shown…..

2. Sir your Recipes delite us And when we make that, I feel that am the Master Chef of this food ….. Its delicious in tast for cobination of masals and other items….. Its asome….

3. Excellent receipe👌

4. Ye dalo wo dalo Aur…aur aage bol na. Tere Baap Ka Ghanta Aur Teri maa ki choot kaat ke dal usmein. Such Very Expensive ingredients are not useful to people of all classes in society rather than rich people.

5. Yummy biryani, biryani, !! biryani 😋, 😋!! 😋

6. Yeh Kya Paka Diya Bhaichod?

7. Instead of ghee can we use oil and how much time it will take to cook 15 mins or half an hour

8. Very nice madam

9. Nice

10. Super

11. Mam isko chikan me bana sakte h kya

12. is that mutton cook well in this time??

13. Lovely lady you are the best cook 👩‍🍳 and you explain so clear.👍

14. What is bell????

15. Gud resipy

16. Excellent recipe 💂‍♂️

17. but the biryani getting burned what i do that biryani don't burn😔can you suggest me pls sir

18. hello sanjeev sir muze apse ye puchna tha k chicken biryani k sath gravy or tarri kaise banaye

19. can i know from changes in dough seal that the biryani is cooked?

20. which non stick pan have u used

21. Panerai matter veg

22. sanjive uncle u r such a nice chef

23. Which basmati rice are u using?

24. for biryani which ghee should b use

25. very nice…tq so much

26. What's nutmeg powder?

27. sorry but bell is irritating

28. I don't like cooking ,I want just to eat it.oh yes I am hungry.

29. please do some Hindi version

30. Nice

31. Waw yummy

32. Papa paste is in there

33. Thanks for sharing recipe

34. It's yummy

35. nicee