Recipe Description
Chicken Cordon Bleu is a classic dish featuring tender chicken breast stuffed with ham and Swiss cheese, coated in crispy breadcrumbs, and fried or baked to perfection. This delicious meal offers a delightful crunch on the outside and a rich, cheesy filling inside, making it a favorite for special occasions or weeknight dinners.
Serving Details
- Servings: 4
- Serving Size: 1 stuffed chicken breast
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 40 g
- Fat: 22 g
- Carbohydrates: 20 g
- Sodium: 700 mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- Toothpicks (for securing the roll-ups)
Instructions
Step 1: Prepare the Chicken
Place each chicken breast between two pieces of plastic wrap and pound it to about ¼-inch thickness using a meat mallet. Season with salt and pepper.
Step 2: Add the Filling
Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly and secure with toothpicks.
Step 3: Coat the Chicken
Dredge each chicken roll in flour, dip into beaten eggs, and coat evenly with breadcrumbs mixed with garlic powder and paprika.
Step 4: Cook the Chicken
Heat butter and olive oil in a pan over medium heat. Cook each chicken roll until golden brown on all sides, about 4 minutes per side.
Step 5: Bake for Perfection
Transfer the chicken to a preheated oven at 180°C (350°F) and bake for 15 minutes until fully cooked.
Step 6: Serve and Enjoy
Remove toothpicks before serving. Enjoy your Chicken Cordon Bleu with a side of mashed potatoes or a fresh salad.
FAQs
Can I bake Chicken Cordon Bleu instead of frying?
Yes, you can bake it at 200°C (400°F) for about 25 minutes for a healthier option.
What is the best cheese to use?
Swiss cheese is traditional, but you can also use mozzarella or cheddar for a different flavor.
Can I prepare Chicken Cordon Bleu in advance?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before cooking.
What sides go well with Chicken Cordon Bleu?
Mashed potatoes, steamed vegetables, or a fresh garden salad are great accompaniments.
