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Cherry Crumble Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Cherry Crumble Cake Recipe
Cherry crumble cake

Serving Details

  • Servings: 8-10 slices
  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes

Recipe Description

This delightful Cherry Crumble Cake combines a soft, buttery cake with juicy cherries and a crunchy crumble topping. It’s a perfect dessert for any gathering, easy to make, and packed with flavor. Ideal served warm with a scoop of vanilla ice cream!

Cooking Time

  • Total Time: 1 hour 5 minutes
  • Baking Time: 45 minutes

Nutritional Information

  • Calories: 320 kcal per slice
  • Fat: 15g
  • Carbohydrates: 42g
  • Protein: 4g
  • Fiber: 2g
  • Sugar: 25g

Ingredients

  • 1 1/2 cups fresh or frozen cherries, pitted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Crumble Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 2 tbsp brown sugar
  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. Make the Cake Batter: In a large mixing bowl, beat together the softened butter and sugar until creamy. Add the egg, vanilla extract, and milk, mixing well.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Add Cherries: Gently fold in the cherries, then pour the batter into the prepared pan.
  5. Prepare the Crumble Topping: In a small bowl, combine the flour, oats, and brown sugar. Pour in the melted butter and mix until crumbly. Sprinkle evenly over the cake batter.
  6. Bake: Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool for 10 minutes before slicing. Serve warm or at room temperature.

FAQs

Can I use canned cherries instead of fresh?

Yes, canned cherries can be used. Be sure to drain them well before adding to the batter.

How do I store Cherry Crumble Cake?

This cake can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days.

Can I freeze this cake?

Yes! Wrap slices individually in plastic wrap, then store in an airtight container in the freezer for up to 2 months.

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