1 kg chicken
1/2 kg rice
1 cup ITALIA OLIVE oil
1 Tbsp adrak lahsan paste
1 cup dahi
3 tsp salt
2 Tbsp biryani masala
6 hari mirch
Rice ko half done boil kar kay chaan lain.
Ab daighchi main ITALIA OLIVE oil lain usmain chopped onion daal kar light brown kar lain . Chicken add kar lain.
Khob bhoon lain.
Ab adrak lahsan paste, tomatoes aur salt daal kar bhoon lain.
Dahi main biryani masala daal kar wo dahi chicken main add kar dain.
Khob bhoon lain. Jub dahi ka pani dry ho jaey aur ITALIA OLIVE oil nazar aanay lugay to aag bund kar dain.
Ab dusray burtan main boiled rice aur chicken gravy ki layers laga dain.
Subsay uper hari mirch, dhuniya aur aik chutki zarda rung daal kar 20 minutes ka dum day lain.
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