Ingredients
8 large eggs
100g grated cheddar
a splash of milk
small bunch chives, snipped
4 large croissants
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
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Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute. Add the spinach and cooked pasta. Mix well and cook for approximately 2 minutes, stirring often and serve.
In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.
Put wheat flour in a vessel and add grated cauliflower, green chilies, butter, coriander leaves and salt. Mix all of these ingredients well by adding warm water to form dough. Knead the dough very well
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute. Add the spinach and cooked pasta. Mix well and cook for approximately 2 minutes, stirring often and serve.
Combine flour, broth, sugar, and soy sauce in a large bowl and stir until sugar and flour are dissolved.
In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.
Put wheat flour in a vessel and add grated cauliflower, green chilies, butter, coriander leaves and salt. Mix all of these ingredients well by adding warm water to form dough. Knead the dough very well
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce
Put all masala into the chopper and chop it well. Now make patty from the batter. Pour oil into the pan and heat up. Now shallow fry it.
In a bowl, mix the tuna, mayonnaise, mustard, pickle, lemon juice, cinnamon, curry powder, pepper, and salt. Cover and refrigerate until ready to serve
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