Serving Details
- Serves: 2
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Recipe Description
These Cheesy Scrambled Egg Croissants from The Cook Book are a luxurious yet easy breakfast option. Buttery croissants filled with velvety scrambled eggs and gooey cheese deliver the perfect mix of crisp, creamy, and savory with every bite. Ideal for brunches, busy mornings, or weekend treats.
Cooking Time
- Prep: 5 minutes
- Cook: 8 minutes
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 18g
- Fat: 28g
- Carbohydrates: 22g
- Fibre: 1g
- Sodium: 390mg
Ingredients
- 2 large croissants
- 4 eggs
- 2 tbsp milk or cream
- 1 tbsp butter
- 1/2 cup grated cheddar or Gruyère cheese
- Salt and pepper, to taste
- Fresh chives or parsley, chopped (optional)
Method
- Crack the eggs into a bowl, add milk or cream, and whisk until well combined. Season with salt and pepper.
- Heat butter in a nonstick pan over low-medium heat.
- Pour in the egg mixture and stir gently with a spatula until soft curds form.
- When eggs are just set but still creamy, remove from heat and stir in the cheese.
- Slice croissants in half horizontally and gently warm them in a toaster or oven.
- Fill croissants with the cheesy scrambled eggs. Garnish with chopped herbs if desired.
- Serve immediately for a warm, indulgent breakfast.
FAQs
Q: Can I prepare the eggs in advance?
A: It’s best to scramble eggs fresh for texture and taste, but you can prep ingredients ahead of time.
Q: What cheese works best?
A: Cheddar, Gruyère, or mozzarella are great choices. Mix them for extra richness.
Q: Can I add meat or veggies?
A: Yes! Add cooked bacon, ham, or sautéed spinach for a heartier version.
