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Caramel Souffles With Caramel Sauce Recipe

Home » Written Recipes » Recipes » Desserts » Caramel Recipes » Caramel Souffles With Caramel Sauce Recipe
Caramel souffles with caramel sauce

Serving Details

Servings: 4 soufflés

Recipe Description

This Caramel Soufflé is a fluffy, decadent dessert with a rich caramel flavor, topped with a warm caramel sauce for an extra layer of indulgence. It’s a perfect treat for any caramel lover and makes for an elegant dessert that’s sure to impress.

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes

Nutritional Ingredients

  • Calories: 240 per serving
  • Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 0.5g
  • Protein: 4g
  • Sugar: 24g
  • Sodium: 50mg

Ingredients

Soufflé Base

  • 1/2 cup granulated sugar
  • 3 tablespoons water
  • 1/2 cup heavy cream
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Soufflé Mix

  • 4 large egg whites
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar

Caramel Sauce

  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Soufflé Base

  1. In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
  2. Continue to cook, without stirring, until the mixture turns a deep amber color, about 5 minutes.
  3. Remove from heat and carefully add the heavy cream, stirring until smooth. Set aside to cool.

Step 2: Make the Soufflé Mix

  1. In a mixing bowl, beat egg whites until foamy.
  2. Gradually add sugar and cream of tartar, beating until stiff peaks form.
  3. Gently fold the caramel base into the beaten egg whites until well combined.

Step 3: Bake the Soufflés

  1. Preheat the oven to 375°F (190°C).
  2. Grease four ramekins with butter and dust with sugar.
  3. Divide the soufflé mixture evenly among the ramekins, filling them about three-quarters full.
  4. Bake for 20-25 minutes or until puffed and golden.

Step 4: Make the Caramel Sauce

  1. In a small saucepan, combine sugar and water over medium heat. Cook until the mixture turns a deep caramel color.
  2. Remove from heat and stir in heavy cream, vanilla, and salt until smooth.

Step 5: Serve

Remove the soufflés from the oven and drizzle with caramel sauce. Serve immediately for the best texture and flavor.

FAQs

How do I prevent my soufflé from collapsing?

Serve immediately after baking. Avoid opening the oven door while baking, as it can cause the soufflé to deflate.

Can I make the caramel sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance. Simply reheat it before serving.

How should I store leftover soufflés?

Soufflés are best enjoyed fresh. If you must store them, keep in an airtight container in the fridge for up to 1 day and reheat before serving.

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