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Buddha Noodles Recipe

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buddha noodles

INGREDIENTS

  • 12 ounce package noodles
  • 3 tbsp smooth peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp. sesame oil
  • 1 tbsp. honey
  • 1 tbsp. lime juice
  • 1 clove garlic, minced
  • 2 cup Sliced chicken
  • 2 cup broccoli, steamed
  • 2 green onions, thinly sliced
  • 1 tsp sesame seeds

 

 

METHOD:

In a large pot of salted boiling water, cook noodles according to package instructions. Drain noodles and rinse with cold water to cool. Return noodles to saucepan. Add peanut butter, soy sauce, sesame oil, honey, lime juice and garlic. Stir until sauce is creamy and noodles are fully coated. If the sauce is too loose, turn heat to low and cook until the sauce has thickened, about 1 minute. Divide noodles between bowls. Top each serving with chicken, broccoli and green onions. Garnish with sesame seeds and serve warm or at room temperature.

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