Recipe Description
Beef Teriyaki by Shireen Anwer is a delicious stir-fry dish made with tender beef slices, coated in a rich, sweet, and savory teriyaki sauce. The dish is quick and easy to prepare, making it ideal for busy weeknights or special dinners. Serve with steamed rice or noodles for a complete meal.
Serving Details
- Servings: 4
- Serving Size: 1 bowl
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sodium: 600 mg
Ingredients
- 500 g beef (thinly sliced)
- 1 tablespoon soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds (optional)
- Spring onions for garnish
Instructions
Step 1: Prepare the Marinade
In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, grated ginger, and minced garlic. Mix well.
Step 2: Marinate the Beef
Add the sliced beef to the marinade and let it sit for 15-20 minutes to absorb the flavors.
Step 3: Cook the Beef
Heat vegetable oil in a pan or wok over medium-high heat. Add the marinated beef and stir-fry for 5-7 minutes, until the beef is cooked through and slightly caramelized.
Step 4: Add Sesame Oil
Once the beef is cooked, drizzle sesame oil over the beef and stir for another 1-2 minutes to enhance the flavor.
Step 5: Garnish and Serve
Garnish with sesame seeds and chopped spring onions. Serve hot with steamed rice or noodles.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute chicken for beef. Adjust the cooking time as chicken cooks faster than beef.
Can I make this dish spicier?
Yes, add some chili flakes or a dash of chili sauce to make it spicier.
How can I make the teriyaki sauce thicker?
You can add a cornstarch slurry (cornstarch mixed with water) to the sauce while cooking to thicken it.
What can I serve with Beef Teriyaki?
Serve it with steamed rice, stir-fried vegetables, or noodles for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
