Serving Details
- Serving Size: 4 burgers
- Course: Main Course
- Cuisine: American
- Spice Level: Mild
Recipe Description
The Beef Burger Recipe | The Cook Book is a juicy, hearty classic that never goes out of style. With perfectly seasoned beef patties, crisp toppings, and toasted burger buns, it’s ideal for cookouts, dinners, or a satisfying weekend treat. This version keeps it simple yet delicious – bold flavor, perfect texture, and a homemade taste that beats takeout every time.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Nutritional Ingredients
- Calories: ~520 kcal per burger
- Protein: 28g
- Fat: 32g
- Carbohydrates: 28g
- Fiber: 2g
Ingredients
- 500g ground beef (20% fat recommended)
- 1 small onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 burger buns
- 4 slices cheddar cheese (optional)
- Lettuce, tomato slices, onions, pickles (for topping)
- Mayonnaise, ketchup, mustard (for spreading)
- Butter or oil for toasting buns
Cooking Instructions
- In a bowl, combine ground beef, onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix gently without overworking.
- Divide into 4 equal portions and shape into round, flat patties slightly wider than the buns.
- Preheat a grill or skillet over medium-high heat. Lightly oil the surface.
- Cook patties for 4–5 minutes per side until browned and cooked to desired doneness. Add cheese slices in the last minute to melt.
- While the patties cook, slice the buns and toast them on a skillet with butter until golden.
- Assemble burgers: spread sauces on buns, layer with lettuce, tomato, patty, onions, and pickles. Top with the other bun.
- Serve immediately with fries or a side salad.
Serving Suggestion
Pair your beef burgers with crispy fries, sweet potato wedges, or a side of coleslaw. For extra indulgence, serve with onion rings and a milkshake.
FAQs
Q1: Can I freeze beef burger patties?
Yes, shape the raw patties and separate with parchment paper. Freeze in an airtight container for up to 2 months.
Q2: What type of beef is best for burgers?
Use ground beef with 15–20% fat for juicy, flavorful patties. Lean meat can make burgers dry.
Q3: How do I prevent my patties from shrinking?
Make a small dent in the center of each patty before cooking. This helps maintain shape and size.
