Recipe Description
BBQ Onion Burger is a mouthwatering burger featuring juicy beef patties topped with caramelized onions and a smoky barbecue sauce. The combination of tender beef, sweet onions, and tangy sauce makes it a perfect choice for a summer cookout or casual dinner. This burger is sure to satisfy all your cravings for flavor and texture in one delicious bite.
Serving Details
- Servings: 4
- Course: Main Dish
- Cuisine: American
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
- Sodium: 700mg
- Fiber: 3g
Ingredients
- 1 lb ground beef
- 1 small onion, thinly sliced
- 1/2 cup barbecue sauce
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
Step 1: Prepare the Beef Patties
- Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper on both sides.
- Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
Step 2: Caramelize the Onions
- While the patties cook, heat olive oil in a pan over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown (about 8 minutes).
- Add 2 tablespoons of barbecue sauce to the onions and stir to combine. Cook for an additional 2 minutes, then remove from heat.
Step 3: Assemble the Burger
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Spread a thin layer of barbecue sauce on the bottom bun, then place a cooked beef patty on top.
- Top with the caramelized onions and any other optional toppings you like.
- Close the burger with the top bun and serve immediately.
FAQs
Can I use chicken or turkey instead of beef?
Yes, you can use ground chicken or turkey as a substitute for beef, but be sure to adjust the cooking time to avoid overcooking the patties.
What kind of barbecue sauce should I use?
You can use any barbecue sauce you prefer, but a smoky or tangy variety works particularly well with the caramelized onions and beef.
Can I make these burgers ahead of time?
Yes, you can prepare the beef patties and caramelize the onions in advance. Just store them separately in the fridge and assemble the burgers when you’re ready to serve.
