This Chicken Masala is a must have desi dish. These Desi spicies will make your heart skip a beat on the first bite.
Watch this Masala TV video to learn how to make Chicken Masala and Zeera Mong Daal Recipes. This show of Tarka with Chef Rida Aftab aired on 14 January 2020.
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Spicy Chicken Masala:
Ingredients
Chicken boneless ½ kg
Ginger garlic paste 2 tsp
Salt ½ tsp
Cheese 1 cup
Red chili 1 tsp
Green coriander 4 tbsp
Lemon juice 2 tbsp
Whole spice ½ tsp
Tomato ketchup 4 tbsp
Butter 2 tbsp
Mayonnaise 4 tbsp
Green chilies 2
Oil 2 tbsp
Method
First make small pieces of chicken. Now add ginger garlic paste, red chili, salt, lemon juice, gram masala and green chilies and leave for 20 minutes. Now add mayonnaise, cheese, tomato ketchup, butter and green coriander. Now bake on 180 degree for 30 minutes.
Zeera Mong Daal:
INGREDIENTS:
Bengal gram split 450 gm
Onion 1
Tomatoes 2
Dry chilies 6
Cumin seeds 1 tsp
Turmeric 1 tsp
Salt 1 tsp
Red chili powder 1 tsp
Garlic chopped 1 tsp
Cumin seeds (roasted) 2 tsp
Finely chopped ginger 2 tsp
Garam masala powder ½ tsp
Tamarind Pulp 2 tbsp
Oil as required
Method:
• In a pan, add Bengal gram split, water and cook.
• When lentils are tenders and removes from the stove.
• In separate pan, add onion until light brown.
• Then add chopped garlic, tomatoes, finely chopped garlic, red chilies, salt, cumin seeds, dry chilies and fry well.
• Now add this masala in daal and add tamarind pulp.
• In the end, removes from the stove and take it out in a dish .
• Sprinkles roasted masala , cumin seeds and serve.
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