Recipe Description
BBQ Meat Loaf is a hearty and flavorful twist on the classic meatloaf. This dish combines ground beef, spices, and breadcrumbs, topped with a delicious barbecue glaze that adds a smoky sweetness. Perfectly tender and juicy, this meatloaf is a great option for family dinners, casual meals, or even as leftovers. Serve with mashed potatoes or your favorite side dish for a complete meal.
Serving Details
- Servings: 6
- Course: Main Dish
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 28g
- Carbohydrates: 18g
- Fat: 22g
- Sodium: 650mg
- Fiber: 2g
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce (plus extra for glazing)
- 1 tablespoon olive oil
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 375°F (190°C). Grease a loaf pan with a bit of olive oil or line it with parchment paper.
Step 2: Mix the Meatloaf Ingredients
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and 1/2 cup of barbecue sauce.
- Mix until everything is well combined, but be careful not to overwork the meat.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the prepared loaf pan and press it down gently to shape it into a loaf.
Step 4: Glaze and Bake
- Spread an extra layer of barbecue sauce on top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is browned and caramelized.
Step 5: Serve and Enjoy
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.
FAQs
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the ground beef, though it may result in a lighter texture and slightly different flavor. You may also need to adjust the seasoning to taste.
Can I freeze BBQ Meat Loaf?
Yes, you can freeze the uncooked or cooked meatloaf. If freezing uncooked, wrap it tightly in plastic wrap and foil, then bake directly from frozen (just add extra baking time). If freezing cooked, wrap it well and store for up to 3 months.
What can I serve with BBQ Meat Loaf?
BBQ Meat Loaf pairs well with mashed potatoes, roasted vegetables, a simple green salad, or cornbread.
