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Baked green eggs

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baked green eggs

Ingredients

Ingredients
100g baby spinach, roughly chopped
4 tbsp fresh pesto
100ml double cream
1 tbsp finely grated Gruyère (or vegetarian alternative)
4 medium eggs

Direction

Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

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