Punjabi Channa aur Mash ki Daal is the epic combination of two of your favourite daals. It tastes amazing which is why you must definitely try it!
Watch this Masala TV video to learn how to make Punjabi Chana aur Mash Ki Daal Beef Karahi and Dahi Chicken Handi Recipe. This show of Lazzat with Chef Samina Jalil aired on 10 July 2020.
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Punjabi Chana aur Mash Ki Daal:
Ingredients:
Boiledbengalgram ¾ cup
Boiled white lentils 1-1/4 cup
Chopped onion 1
Chopped ginger 1 tsp
Whole red chili 4-5
Boiled chopped tomato 2-3
Salt, red chili, turmeric as required
Chicken stock 1 cup
All spices powder ½ tsp
Clarified butter ¾ cup
Green chili for garnish
Green coriander for garnish
Onion rings for garnish
Method:
In clay pot heat clarified butter and fry onion .then add chopped ginger and whole red chili add and fry .now add chopped tomato ,salt ,chili and turmeric mix and roast .after this boil chickpeas ,Boiled Bengalgram and chicken stock add and further cook for half an hour .finally add all spices powder then garnish with green chili ,green coriander and onion rings .
Dahi Chicken Handi:
Ingredients:
Chicken 600 grams
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Cumin powder 1 tsp
All spice powder ¾ tsp
Salt, red chili powder to taste
Turmeric as required
For masala ingredients:
Clarified butter ¾ cup
Chopped onion 1 large
Chopped green chili 2-3
Chopped ginger 1 tbsp
White cumin 1 tsp
Finely cut ginger, green coriander for garnishing
Method:
All chicken marination ingredients mix and leave for 2 to 3 hours .for masala making in clay pot clarified butter heat and fry chopped onion ,chopped green chili ,chopped ginger and white cumin add and roast .then add marinated chicken mix and roast .after this add half cup of water and cook till than chicken tender .finally roast and dish out .then garnish with ginger and green coriander and serve .
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