Phoolmakhana ki Kheer

Home » Sanjeev Kapoor Recipes » Phoolmakhana ki Kheer
1586862905 maxresdefault



A unique recipe of Kheer made from lotus corns.

source

You May Like

Chef Dimuthu Kumarasinghe Biography (Sri Lanka)

Discover the culinary journey of Chef Dimuthu Kumarasinghe, a renowned chef from Sri Lanka. Explore his passion for cooking, innovative techniques, and authentic Sri Lankan flavors that have made him a culinary icon. Learn about his inspiring achievements, international recognition, and the delicious creations that have delighted taste buds around the world. Embark on a flavorful adventure through the life and expertise of Chef Dimuthu Kumarasinghe.

Cutlets

کٹلٹس

اجزا   چکن قیمہ چار سو گرام آلو پانچ عدد

Latest Recipes

Top 10

Chefs Biography

1565427650 hqdefault

Khichu

A popular gujarati recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

1565536831 hqdefault

Handvo

A popular Gujarati snack made with fermented dal and rice,tempered

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼