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Nocolato Hazelnut Tart Recipe | Flame On Hai | Dessert

Home » Basim Akhund Recipes » Nocolato Hazelnut Tart Recipe | Flame On Hai | Dessert



This Nocolato Hazelnut Tart recipe is divine! It is also extremely easy to make so treat your loved ones to this.

Click Here: https://www.masala.tv/nocolato-hazelnut-tart-recipe/
to watch this Masala TV video to learn how to make Nocolato Hazelnut Tart,Bhindi Daal and Batair biryani Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 22 February 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

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Nocolato Hazelnut Tart:
Ingredients for Tart shells:
Butter 94 grams
Egg 1/2
Salt 1 pinch
Icing sugar 47 grams
Flour 140 grams
Vanilla essence few drops
For filling:
Nocolato Hazelnut spread as required

METHOD:
In a mixing bowl add butter and icing sugar to mix well. Then add egg, vanilla essence and salt add and mix. after this mix flour. Now grease the tart pan, spread the dough and bake in preheated oven at 150 degree for 14 to 15 minutes. Then remove and cool it. Finally fill with Nocolato Hazelnut spread on the top and serve.

Bhindi Daal:
Ingredients:
White lentils 1 cup
Fried okra 1 cup
Oil ½ cup
Ginger & garlic paste 1 tbsp
Onion boiled & paste ½ cup
Yogurt 2 tbsp
Salt as required
Black pepper 1 tsp
cumin 1 tsp
Chicken powder 1 tsp
Red chili whole 5 – 6
Green chili large slices 3 – 4
Fresh coriander chopped for garnish
METHOD
In a pan heat oil and fry ginger garlic. then add boil onion paste, all spices and yogurt and roast well. then add boil white lentils. after this add fried okra and green chilies and leave on dum 3 to 4 minutes. finally add green coriander and serve.

Batair biryani:
Ingredients:
Rice 500gm
Quails 6 -8
Oil ½ cup
Ginger & garlic paste 1tbsp
Green chili paste 1 tbsp
Fried onion ¼ cup
Tomato puree ½ cup
Yogurt ¼ cup
Tamarind pulp ¼ cup
Salt as required
Red chili crushed 1 tsp
Crushed coriander 1 tsp
Crushed cumin 1 tsp
Nutmeg mace powder ¼ tsp
Food color few drops
Screw pine few drops
METHOD
In a pan heat oil and fry ginger garlic paste. then add green chili paste, tomato puree, yogurt and all spices mix and roast. after this add Quails and tamarind pulp mix. now boil rice, oil, screw pine and food color add finally do the dum and serve.

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