A delicious and lip-smacking snack that gets ready in an instant.
Masala Chana
Ingredients
1½ cups brown chick peas (kala chana), boiled
2 small potatoes, boiled and peeled
1 small onion, chopped
1 small tomato, chopped
1-2 green chillies, chopped
1 tsp roasted cumin powder
1½ tsps chaat masala powder
Salt to taste
1 tbsp freshly chopped coriander leaves + for garnish
2 tsps chopped raw mango
1½ tbsps green chutney
1½ tbsps date and tamarind chutney
1 tbsp red chilli-garlic chutney
Masala boondi for garnish
Masala chana dal for garnish
Sev for garnish
Pomegranate pearls for garnish
Method
1. In a bowl, add chana, mash the potatoes and add into the bowl. Add onion, tomato, green chillies, roasted cumin powder, chaat masala powder, salt, chopped coriander and chopped raw mango.
2. Add green chutney, date and tamarind chutney, red chilli-garlic chutney and mix well.
3. Transfer into individual serving bowls, garnish with masala boondi, masala chana dal, sev, chopped coriander, and pomegranate pearls.
4. Serve immediately.
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