Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying.

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  1. Wow new avtar Anu…. or else she was fat nd plumy and teaching in marati she was looking like bai …. but drastic change now ….she looks like a professional chef with good english ….sounds intresting