Spicy Chiken Biryani♥️ Recipe♥️
Ingredients ❤️Boneless chicken 600 grams
National Biryani masala 1 pack
Basmati rice 1 1/2 cups
Oil 3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cloves 5-6
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions sliced 2 medium
Green chillies slit 3
Tomatoes chopped 2 medium
Salt to taste
Ginger paste 3/4 teaspoon
Garlic paste 3/4 teaspoon
Thick yogurt 1 cup
Onions sliced and fried 3 medium
Garam masala powder 1/2 teaspoon
Ginger cut into thin strips 1 inch piece
Fresh mint leaves torn a few
Fresh coriander leaves torn a few
Milk 1/2 cup
Rose water a few drops
Eggs boiled and sliced 4
Method
Step 1
Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
Step 2
Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. And . Add tomatoes and mix. Add ginger-garlic paste, national Biryani masla and yogurt. Mix well.
Step 3
Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
Step 4
Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot. With salad Green Raita
