Ingredients:
- Chickpeas 1 Cup (Boiled) With 1 Cup Water
- Chana Dal/Lentil 1/2 Cup (Boiled and Mashed) With 1/2 Cup Water
- National Salt 1/2 tsp
- Button Red Chilli 1 tbsp (Crushed)
- National Black Pepper Powder 1 tsp
- National Turmeric Powder 1/4 tsp
- National Cumin Powder 1 tsp
Direction/Method:
- Take a pot add Chana Dal and stir it and then add salt, Button National Red Chilli, National Turmeric Powder,National Cumin Powder and stir it and then add boiled Chickpeas and stir it and then add Black Pepper Powder and stir it and cook it for 10 minutes on High to Medium flame. After that your samosa chana is ready.
