#National_Food
#the_kitchen_star
Prawns cream masala
INGREDIENTS
Jumbo prawns½ kg
Onion1
Tomatoes2
Oil¼ cup
Fresh cream½ cup
National Chili powder1 tbsp
Turmeric½ tsp
Crushed red pepper½ tbsp
Ginger garlic paste2 tbsp
Coriander leaves2 tbsp
Tomato paste2 tbsp
National Mix whole spicesas required
National Saltt taste
Mark cut in center of each prawn, remove its vein and clean very well.
Heat 1 ½ tbsp oil in a wok, add in washed cleaned prawns and sauté for a while.
Remove prawns and keep aside.
Add the remaining oil to the pan, add 1 chopped onion, 2 chopped tomatoes and 2 tbsp ginger garlic paste. Fry well till tomatoes are tender.
Now add 2 tbsp tomato paste, ½ tsp turmeric, 1 tbsp NATIONAL chili powder, ½ tsp crushed red pepper, NATIONAL salt to taste and NATIONAL mix whole spices as required.
Cover and cook for 6 – 8 minutes. Now remove lid, add ½ fresh cream and mix well.
Add 2 tbsp coriander leaves and fried prawns, mix well and dish it out. Serve hot
