Chiken Karhaai
Ingredients
Chicken= 1kg
Tamator= 1kg
lehsan Adrak paste= 3tbs
National karhai gosht masala= 1pkt
Dahi =50gm
Oil= 1.2cup
METHOD:
Aik.karhai main tail garam kar ke chiken daal ke fri karan phir lehsan adrak ka paste daal kar bhoonay phir dahi National karhai pkt daal kar aur chilke utray huway tamator daal kar dhak ke pakaayn. Jab chicken gal jaay to bhoon layn aur bari hari mirchay daal dayn dish main nikaal ke Julian adrak se gaarnish karayn.
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