http://Patiala chicken Chicken with bone half kg Piyaz chopped 1 Tamator chopped 1 large Lehsan adrak paste 1tbsp Garam masala powder half tsp national Laal Mirch 1tsp Oil 1/4 cup Salt half tsp Water 1 cup Method, Subse pehlay chicken main sub masalay lagaker 1 hour ke liye fridge main rakhdain. Pan main oil chopped piyaz sirf soft Kerni hai add lehsan adrak paste phir tamator chopped daalker bhoonlain jab tamator gal jaye phir 1 cup paani daalker chicken gal Jane tak banain mazedar patiala chicken ready.

Avocado Milkshake | Sanjeev Kapoor Khazana
Click to Subscribe: http://bit.ly/1h0pGXf Delicious creamy milkshake made with a