Ingredients

• 500g – Mutton
• 100g – Onion
• 2 tsp – National chilli powder
• 3 tsp – National coriander powder
• 50g fried gram dal
• 1/2 tsp –  National Turmeric powder
• National Salt to taste
• 100g Cashew nuts
• 1 tsp – oil
• 2 sticks – Cinnamon
• 1/2 tsp – fennel
• 2 – Green chillies
• Ginger, a small piece
• 6 pods – Garlic

How to Make Mutton Cashew Sukha

• Wash mutton. Chop onion, green chillies, National ginger and garlic. Heat a pressure cooker, add mutton and the chopped ingredients.
• Add National chilli powder, National coriander powder, National turmeric powder, National salt and 2 glasses of water.
• Pressure cook up to 3 whistles and simmer for 5 mins.
• Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
• Add cooked mutton and stir till it is dry.
• Add fried cashew and mix well.
• Then add fried gram dal powder and stir fry till dry.