National’s Mutton Steam recipe in Urdu

Ingredients

Mutton 1 kg

National Salt to taste

Vinegar 2 cup

National Ginger garlic paste 2 tbsp

National Chili powder 2 tbsp

All spice powder 1 tbsp

National Cumin powder 1 tbsp

Nutmeg ½ tsp (ground)

Yogurt 375 gm

Chaat masala 2 tbsp

Oil for frying

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Cooking Directions

Marinate mutton with salt, vinegar and ginger garlic paste. Mix well.

In a bowl add National chili powder, all spice powder, National cumin powder, nutmeg, yogurt and chaat masala. Mix well.

Then fry the marinated mince till golden brown.

Again coat the mutton pieces with yogurt mixture.

Then cook in steamer till tender.

Dish it out and serve hot.

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