Ingredients
Carrot ½ cup nicely chopped
Green Onion ½ cup
Matar ½ cup
Onion ½ cup chopped
National Black Pepper as much you like
Capsicum ½ cup chopped
Boiled Rice 2 plates
Eggs 2
Cabbage ½ cup chopped
Salt as much you like
Method:
Chop all the vegetables nicely.
Take two eggs and fry them in the frying pan.
Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
Add boiled rice in it and mix it well.
Sprinkle salt and pepper powder on it quantity (as much you like).
Now add the fired eggs in it and mix it well.
