Ingredients
- Chicken 1 kg
- Onion 1 large (sliced)
- Ghee 1 cup
- National Ginger garlic paste 1 tbsp
- National Red chili powder 1 ½ tsp
- Degi mirch (paprika powder) ¼ tsp
- National Coriander powder 1 tbsp
- Yogurt 1 cup
- National Garam masala powder 1 tsp
- Cloves 6-8 (ground)
- Black cardamom 3-4 (ground)
- Green cardamom 5-6
- Black peppercorn 3-4 (ground)
- Nutmeg powder ¼ tsp
- Ginger 2 tbsp (sliced)
- Kewra 1 tsp
- National Salt to taste
Cooking Directions
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Heat ghee and fry onion until light brown, remove it.
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Blend fried onion and yogurt; keep aside.
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Add chicken in same ghee and fry until change the color. Remove it in plate.
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Take a small bowl and mix ginger garlic paste, red chili powder, degi mirch, coriander powder and salt with little water.
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Now put cloves, green cardamom in ghee along mixed spices. Stir fry until oil comes on top.
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Add chicken in masala, cover and cook for 10 minutes.
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Now add yogurt mixture, nutmeg powder, garam masala powder, ginger, ground black cardamom and ground black peppercorns. Cover and cook until chicken tender.
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At the end add kewra and cook for 2 minutes. Dish out and serve.
