Ingredients :
soaked Daal mash 500gm
Ginger garlic paste 1tbsp
National salt to taste
National red chilli powder 1 tbsp
National turmeric powder 1 / 2 tsp
National black pepper 1 / 2 tsp
National karahi masala 2 tbsp
Chopped onion 1 / 2 cup
Tomato slice 1 cup
Green chilli chopped ur taste
Corinder+lemon slice for garnished
Oil 1 cup
Method :
Take in a pan add oil.
Add onion cook until golden.
Add ginger garlic paste.
Add all spice mix it.
Add tomato slice cook add daal maash.
Add half cup of water cook for 10 min.
Garnish with corinder and lemon.
