National’s Bhuna Qeema Recipe

Ingredients

Oil ¼ cup

Onion 1 (ground to a paste)

National Ginger garlic paste 1 tbsp heaped

Mince ½ kg

Yogurt 1 cup

National Salt 1 tsp

All spice 1 tsp

Green cardamom ½ tsp (grinned)

Chili powder 1 tsp heaped

Nutmeg ¼ tsp (grinned)

Mace ¼ tsp (grinned)

Poppy seeds ¼ tsp (grinned)

Desiccated coconut 1 tbsp (grinned)

Almond 6 (grinned)

Kewra water 1 tsp

Coriander leaves 1 tbsp

Mint leaves 1 tbsp

Green chilies 4 (chopped)

Cooking Instructions

Heat oil in a pan add onion fry till light golden.

Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.

Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.

Give smoke of coal, stir in kewra water.

Lastly add coriander leaves, mint leaves and green chilies and serve.

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