National’s BBQtikka boti recipe

National food 11

The kitchen star

Nationa BBQ TIKKA BOTI

Ingredients

Beef/Chicken/Mutton 1-2 Kg

Garlic Paste 1 tbsp

Ginger Paste 1 tbsp

Raw Papaya with skin 1 cup

Ghee/Butter 1/2 cup

NATIONAL Tikka Boti BBQ One Packet

#Method

1. Mix NATIONAL Tikka Boti BBQ Mix in half a cup of water. Add garlic, ginger, raw papaya and apply it to the meat. Leave it to marinate for 3-4 hours. Then remove and discard the raw papaya slices.

2. Sew the meat onto the skewers. Place on very low heat of coal/gas fire. Grill very lightly on all sides.

3. Lightly brush the meat with butter/ghee and rotate the skewers until the meat is tender. Serves 6-8 persons

You May Like

Aloo Bhaja | Sanjeev Kapoor Khazana

The Bengali thali is incomplete without Aloo Bhaja. It is

Methi Mutter Pasanda (Low Calorie) by Tarla Dalal

Methi Mutter Pasanda, low calorie version of famous Methi Mutter

10 Best Breakfast Places in Hamburg (Germany)

Discover the top 10 breakfast places in Hamburg, Germany, offering a delightful morning experience. Indulge in a variety of scrumptious dishes, from hearty classics to innovative culinary creations. Plan your perfect breakfast outing with our handpicked selection of Hamburg’s finest breakfast spots.

Onion, Tomato and Cheese Open Toast by Tarla Dalal

Onion, Tomato and Cheese Open Toast, Recipe Link : http://www.tarladalal.com/Onion-Tomato-and-Cheese-Open-Toast-5238r

Orange Chicken Meatballs | Lazzat | Masala TV | Samina Jalil

Try it, we assure you that you will love these

Badami Murgh Qorma Recipe by Chef Zarnak Sidhwa 17 July 2018

• Recipe Name: Badami Murgh Qorma Recipe • Dated: July

Mutton Pepper Roast Kerala Style | Sanjeev Kapoor Khazana

This Kerela Style Mutton Pepper Roast recipe is perfect for

Kesar Rabdi | #LockdownDiaries | Chef Ankit | #TeamAtHome | Sanjeev Kapoor Khazana

This delicious, mouth-watering recipe of ‘Kesar Rabdi’ is shared by

Chef Sidney Schutte Biography (Netherlands)

Discover the culinary journey of renowned Dutch chef Sidney Schutte, an epitome of gastronomic excellence. From his early days in the Netherlands to his global adventures, delve into the remarkable life and career of Chef Sidney Schutte, as he crafts innovative flavors and pushes boundaries in the world of fine dining. Uncover the secrets behind his Michelin-starred creations and be inspired by his passion for culinary artistry. Experience the essence of Chef Sidney Schutte’s culinary prowess through his captivating biography.