Aloo Palak:
Ingredients:
Aloo=3adad
Palak=1.2kg
National laal mirch=1tsp
National namak=hasb e zayqa
piyaaz =1adad
oi=4tbs
METHOD:
aloo cubes main kaat layn palak ko bhi kaat ke dho layn phir aik bartan main tail gaeam kar ke piyaz ko fry kar layn uske baad aloo palak namak mirch daal ke dhak dayn jb sabzi gal jaay to bhoon layn aur chawal ya rooti ke saath.paish karayn..
Marinated chicken in flavourful spices, deep fried till perfectly crisp.
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