Aloo Palak:
Ingredients:
Aloo=3adad
Palak=1.2kg
National laal mirch=1tsp
National namak=hasb e zayqa
piyaaz =1adad
oi=4tbs
METHOD:
aloo cubes main kaat layn palak ko bhi kaat ke dho layn phir aik bartan main tail gaeam kar ke piyaz ko fry kar layn uske baad aloo palak namak mirch daal ke dhak dayn jb sabzi gal jaay to bhoon layn aur chawal ya rooti ke saath.paish karayn..
Discover the culinary journey of renowned Colombian chef Harry Sasson. From his early days in Bogotá to becoming an international sensation, explore the life and achievements of this culinary maestro. Delve into his innovative cooking techniques, passion for Colombian flavors, and his influence on the gastronomic scene. Uncover the inspiring story of Chef Harry Sasson and his relentless pursuit of culinary excellence. Get inspired by his unique creations and his profound impact on the world of food. Experience the essence of Colombian cuisine through the remarkable legacy of Chef Harry Sasson.
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