Ingredients:
1 cup ,chilled mango pulp
1 cup yogurt
4 tbsp condensed milk
1/2 tsp Cardamom powder
For decoration:
Mango cubes
Chocolate
Crystal jelly
Method:
In a mixer add mango pulp,cardamom powder, condensed milk and yogurt.
Blend till the mango becomes a smooth paste.
Cover the bottom of a glass or bowl with jellies.
Pour the shrikhand into glass or bowl.
Decorate with chocolate and mango.
Serve chilled.
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