Mexican Corn

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mexican corn

Ingredients

  • 10 jalapeno peppers, chopped
  • 1 teaspoon garlic salt
  • 2 (15.25 ounce) cans whole corn, drained
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter

Directions

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stir it constantly after cream cheese begins to melt.

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