Crab pieces cooked in spicy freshly made coconut masala gravy. A must try !
MANGALOREAN CRAB CURRY
Ingredients
4 medium crabs, claws separated and cleaned
1 cup scraped fresh coconut
4 medium onions, finely chopped
4-5 dried red chillies
2 teaspoons coriander seeds
1 teaspoon cumin seeds (jeera)
5-6 garlic cloves
½ teaspoon turmeric powder
¼ teaspoon fenugreek seeds (methi dana)
10-12 black peppercorns
2-3 tablespoons oil
1 teaspoon mustard seeds
12-16 curry leaves
Salt to taste
2½ tablespoons tamarind pulp
1 cup coconut milk
Fresh coriander sprig for garnishing
Method
1. Blend together coconut, half the onions, red chillies, coriander seeds, cumin seeds, garlic, turmeric powder, fenugreek seeds and peppercorns with sufficient water to a smooth paste.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and remaining onions and sauté till onions turn golden brown.
3. Add the prepared paste and stir. Add salt, mix well, cover and cook till the oil separates.
4. Add crabs with claws, stir, cover and cook for 2-3 minutes. Add tamarind pulp and mix well. Add coconut milk, mix well and cook till fully done.
5. Garnish with coriander sprig and serve hot.
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