Tender paneer coated with delicious cheese yoghurt marinade and grilled to perfection.
MAKHMALI PANEER TIKKA
Ingredients
1½ tbsps fresh cream
400 grams cottage cheese (paneer), cut into 1½ inch thick cubes
2 tbsp grated cheese
2½ tbsps hung yogurt
1½ tbsps gram flour (besan)
½ tbsp ginger-green chilli paste
Salt to taste
1 tsp dried mango powder (aamchur)
400 grams cottage cheese, cut into 1½ inch thick cubes
1 medium capsicum, cut into 1½ inch cubes
1 medium red bell pepper, cut into 1½ inch cubes
1 medium yellow bell pepper, cut into 1½ inch cubes
Green chutney to serve
Onion rings to serve
Method
1. Preheat the oven to 180°C.
2. Add cheese, yogurt, cream, gram flour, ginger-green chilli paste, salt,dried mango powder in a bowl. Add little water and mix well.
3. Add paneer cubes, capsicum, red bell pepper and yellow bell pepper. Mix well. Set aside to marinate for 30-40 minutes.
4. Insert the marinated items in skewers and place the skewers in a greased baking tray.
5. Bake in a preheated oven for 10-12 minutes.
6. Serve hot with green chutney and onion rings.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #Makhmali Paneer Tikka
source
