- Franklin Restaurant:Franklin Restaurant is an award-winning establishment in Hobart that offers a unique dining experience. Their menu showcases fresh and locally sourced ingredients, and they offer a range of dishes that are influenced by global cuisine. The restaurant has a cozy and welcoming atmosphere and is perfect for a special occasion or a romantic dinner.
- The Source:The Source is a fine-dining restaurant located within the Saffire Freycinet resort in Hobart. The restaurant offers a degustation menu that features modern Australian cuisine with a focus on seafood and seasonal ingredients. The Source has won several awards, including the Gourmet Traveller Australian Restaurant Guide Awards.
- Peacock and Jones:Peacock and Jones is a waterfront restaurant in Hobart that offers a contemporary Australian menu. The restaurant is housed in a historic sandstone warehouse and has a cozy and intimate atmosphere. Their menu features locally sourced ingredients, and they offer a range of vegetarian and gluten-free options.
- Templo:Templo is a small Italian-inspired restaurant in Hobart that serves seasonal and locally sourced ingredients. The restaurant has a cozy and intimate atmosphere and offers a set menu that changes regularly. The menu features dishes such as handmade pasta, wood-fired pizza, and fresh seafood.
- Fico:Fico is a modern Italian restaurant in Hobart that offers a creative and innovative menu. Their menu is influenced by the local Tasmanian produce and features dishes such as house-made pasta, wood-fired pizza, and slow-cooked meats. The restaurant has a warm and inviting atmosphere and is perfect for a romantic dinner or a special occasion.
- Aloft:Aloft is a contemporary Australian restaurant located in the heart of Hobart. The restaurant offers a seasonal menu that showcases local produce and features dishes such as roasted duck breast, seafood chowder, and slow-cooked lamb shoulder. Aloft has won several awards, including the Tasmanian Hospitality Association’s Best New Restaurant Award.
- Landscape Restaurant & Grill:Landscape Restaurant & Grill is located in the stunning Freycinet Peninsula and offers a fine-dining experience with stunning views of the Great Oyster Bay. Their menu features locally sourced produce and is inspired by the natural beauty of the surrounding landscape. The restaurant has won several awards, including the Tasmanian Tourism Award for Best Restaurant.
- Ettie’s:Ettie’s is a contemporary European restaurant in Hobart that offers a unique and innovative menu. Their menu features dishes such as smoked trout, beef tartare, and lamb rump, and they offer a range of vegetarian and gluten-free options. The restaurant has a cozy and inviting atmosphere and is perfect for a casual dinner with friends or a romantic dinner for two.
- The Glass House:The Glass House is a waterfront restaurant in Hobart that offers stunning views of the Derwent River. The restaurant offers a seasonal menu that showcases local and regional produce, and they offer a range of vegetarian and gluten-free options. The Glass House has won several awards, including the Australian Good Food Guide Chef Hat Award.
- Mures Upper Deck:Mures Upper Deck is a seafood restaurant located on the Hobart waterfront. The restaurant offers stunning views of the harbor and a range of fresh and locally sourced seafood dishes.
