Kung Pao chicken wings are an awesome and delicious alternative to the traditional honey BBQ wings that we most commonly eat.
Watch this Masala TV video to learn how to make Kung Pao Chicken Wings and Mongolian Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 23 January 2020.
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Kung Pao Chicken Wings:
Ingredients:
Chicken wings 8-10
White pepper ½ tsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
Flour 1 tbsp
Corn flour 1 tbsp
Salt to taste
Oil for fry
Ingredients for Kung Pao:
Crushed ginger garlic 1 tbsp
Red chili flakes 1 tsp
Vinegar 1 tbsp
Soy sauce 1 tbsp
Chicken stock ½ cup
Sugar 1 tbsp
Chili sauce 1 tbsp
Corn flour 1 tbsp
Chopped onion 1
Green coriander 1 tbsp
Peanut roasted 2 tbsp
Oil 1 tbsp
Method:
• Marinate chicken with all ingredient and leave for ½ hour.
• Heat oil, cook chicken wing till golden in color.
• For sauce, heat oil add crushed garlic and onion fry well.
• Add red chili flakes, vinegar, chicken stock, soy sauce, sugar and chili sauce cook till boil comes.
• Add corn flour cook till becomes thick.
• Add fry chicken wings, roasted peanut, and green coriander mix well.
• Remove and serve.
Mongolian Chicken:
Ingredients:
Chopped chicken 400 gm
Corn flour 1 tbsp
Oil 2 tbsp
Chopped ginger garlic 1 tbsp
Chopped green onion ¾ cup
Oil for fry
Oil to taste
Flour 2 tbsp
Ingredients for Sauce:
Black pepper powder ½ tsp
Soy sauce 4 tbsp
Brown sugar 2 tbsp
Chicken stock ¾ cup
Sesame oil 1 tsp
Oil 2 tbsp
Corn flour 1 tbsp
Broccoli 1 cup
Boiled rice for serving
Method:
• Marinate chicken with salt, chopped ginger garlic, flour, corn flour and oil for ½ hour.
• Heat oil and fry well.
• For sauce, add all ingredients of chicken stock.
• Heat oil fry green onion and broccoli fry well.
• Add stock mixture cook till becomes thick.
• Add fried chicken mix well.
• Serve with steamed rice.
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