These Fried Shrimps are best served with white sauce. Try this amazing recipe and let us know.
Watch this Masala TV video to learn how to make Fried Shrimp with white sauce , Hara masala kabab and Amritsari aalu paratha Recipe. This show of Tarka with Chef Rida Aftab aired on 12 December 2019.
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Fried shrimp with white sauce :
Ingredients
Shrimps ½ packet
Oil as required
Ingredients for white sauce
Milk 1cup
Black pepper ½ tsp
Salt ½ tsp
Cheddar cheese ½ cup
Oregano ½ tsp
Butter 50gm
Garlic 1tsp
Flour as required
Spring onion to garnish
Method
Heat oil and fry shrimps, to make white sauce in a pan heat butter and add garlic and flour fry well. Now add milk , black pepper, salt , cheese and oregano set aside this sauce , now add shrimps in platter pour sauce , sprinkle spring onion and serve .
Hara masala kabab:
Ingredients
Chicken mince ½ kg
Fat 125 gm
Onion 2
Green chilies 4
All spice 1tsp
Salt 1tsp
White cumin roasted 1tsp
Coriander 1tsp
Red chili powder 2tsp
Ginger garlic 2tbsp
Coriander 2tbsp
Mint 2tbsp
Oil as required
Method
In a chopper add chicken mince, fat, onion, coriander , green chilies and salt grind well. Now add red chili powder , ginger garlic, coriander ground, cumin roasted and all spice miz it well. now make kababs and put them in skewers add bit oil barbeque or bake it and serve.
Amritsari aalu paratha:
Ingredients for dough
Flour ½ kg
Yogurt 4tbsp
Baking powder ½ tsp
Baking soda ½ tsp
Sugar 4tbsp
Salt ½ tsp
Ingredients for stuffing
Boil potatoes ½ kg
Salt ½ tsp
Green chilies 4
Ginger 1tsp
Chaat masala 1tsp
Red chili powder 2tsp
Cumin 1tsp
Coriander powder 4tbsp
Whole spice 1tsp
Turmeric ½ tsp
Coriander ½ bunch
Clarified butter/oil as required
Carom 1tsp
Method
Mix flour , yogurt , baking powder , soda, sugar and salt now add water and knead well , let it rise for 30 min , for stuffing mix all ingredients , now make balls of dough . add filling roll and seal the sides to stuff well. Roll again sprinkle oil , add carom and coriander , lastly fry .
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