Kung Pao is excuisite chinese dish that has a great crunch to it. The combintion of beef with vegetables is a captivating experience on its own. The topping of peanuts makes it even more flavorsome.
Watch this Masala TV video to learn how to make Kung Pao Beef and Gingerbread waffles Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 February 2020.
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Kung Pao Beef:
Ingredients:
Beef cut in strips ½ kg
Salt ½ tsp
White pepper ½ tsp
Corn flour 2tbsp
Ketchup 2tbsp
Soya sauce 2tbsp
Balsamic vinegar 2tbsp
Chili sauce 2 tsp
Peppercorns 1-1/2 tbsp
Oil 2tbsp
Whole dried chilies 5
Dry roasted peanuts ½ cup
Chopped coriander leaves ¼ cup
Spring onions 2
Method :
Sprinkle the beef with salt and pepper. Add the cornflour and mix well. In another bowl, stir together the ketchup, soya sauce, vinegar and chili sauce. Heat oil. Add half crushed peppercorns, dried chillies and stir-fry. Add the beef and stir-fry until the beef is brown. Add the reserved sauce and peanuts and cook until the sauce has reduced slightly and is sticky and has a thicker consistency. Add the coriander and spring onions and toss to coat. Transfer to a serving plate and garnish with ground peppercorns.
Gingerbread waffles:
Ingredients
Wheat flour 1-1/2 cup
sugar 2 tbsp
baking powder 2 tsp
salt pinch
vanilla essence 1 tsp
oil 2 tbsp
water 1 cup
ginger powder 1 tsp
cinnamon pinch
Method :
Mix everything to form a batter. Rest for 10 minutes. Add a spoon of water if it is too thick. Pour in a heated waffle iron. Ready in 4-5 minutes.
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